Hospitality, Food & Liquor Forms

All food businesses in Australia must notify or register their premises with the local council before trading, under...

NSW food businesses that handle ready-to-eat, potentially hazardous food (cafes, restaurants, caterers, bakeries, bars)...

Victorian Class 1 and Class 2 food premises must appoint a Food Safety Supervisor under the Food Act 1984. Most other...

Responsible Service of Tobacco (RST) training required for staff selling tobacco and vaping products in Victoria and...

Special employee licence required for anyone working in a casino in a gaming, surveillance, cage or supervisory role at...

Wagering / sports bookmaker licence (most online operators are licensed in the Northern Territory under the NT Racing...

Nationally recognised barista skill set covering coffee roasting (FBPRBK4001 Operate a coffee roaster) and barista...

Advanced bartender training including the nationally recognised SITHFAB025 Prepare and serve cocktails unit, plus...

Internationally recognised sommelier certification with four levels: Introductory, Certified, Advanced and Master...

Food handler training (SITXFSA005 Use hygienic practices for food safety) is required for staff who handle food but do...

Limited licence allows individuals or non-proprietary organisations to sell or supply liquor at one-off or short-term...

On-premises liquor licence (restaurant authorisation) allows a NSW restaurant to sell liquor with or ancillary to a...

Victorian on-premises liquor licence (restaurant and cafe category) authorises supply of liquor for consumption on the...

Packaged liquor licence authorises the sale of takeaway alcohol in NSW (bottle shops, online retailers, wineries...

Producer/wholesaler liquor licence with cellar door authorisation allows a NSW winery to sell its own product...

Wine producer licence (Vic) and producer licence (SA) authorises a winemaker to sell their own wine wholesale, at...

Producer licence for craft breweries and distilleries authorises on-site production, wholesale supply and on-premises...

Distilled spirits producers require a federal excise manufacturer licence (and still licence for each still over 5L)...

Caterer liquor licence authorises supply of liquor at off-site catered functions (weddings, corporate events, private...

Liquor licence for tour operators (wine tours, brewery tours, sightseeing buses) and vessel operators (charter boats,...

Extended trading authorisation allows licensed venues to trade beyond standard hours (after midnight in NSW; after 1am...

Mobile food vendor / food truck permit is required from each local council where you intend to trade. Most restrictive...

NSW competency card required for anyone working in a hotel or registered club where gaming machines (pokies) are...

Mandatory competency card for anyone selling, serving or supplying liquor in licensed venues across NSW. Must be...

Victorian RSA certificate required for all staff serving or supplying liquor in licensed premises. Must be completed...

Queensland RSA statement of attainment is mandatory for licensees, approved managers and staff who sell, serve or...

WA requires all licensees, managers, crowd controllers and bar staff to hold a nationally recognised RSA Statement of...