Certificate III in Patisserie (SIT31021)
Form number: SIT31021
SIT31021 Certificate III in Patisserie is the trade qualification for pastry chefs, dessert chefs and bakery / cafe pastry production. Distinct from baking (Cert III in Baking) and commercial cookery; typical pathway is a 3-year apprenticeship.
Official source
training.gov.auRelated topics
sit31021 · patisserie · pastry chef · cert iii patisserie · william angliss · apprenticeship pastry · sugar work · chocolate · pastry apprenticeship · dessert chef · bakery pastry · patisserie course · pastry training · cake decorating · french pastry · pastry chef apprentice · apprenticeship · traineeship
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