Halal Food Certification (Handler / Supervisor / Production)
Form number: AFIC Halal Certificate
Halal certification is voluntary in Australia but is contractually required for export to Islamic markets (Indonesia, Malaysia, Saudi Arabia, UAE), domestic supply to halal-only retailers, and any food business marketing as halal. Multiple AFIC-accredited certifying bodies operate; certification is per-product, per-site and renewed annually.
Official source
afic.com.auRelated topics
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