Food Handler Training (Lower than FSS)
NSWVICQLDWASATASNTACT
Form number: SITXFSA005 (Use hygienic practices for food safety)
Food handler training (SITXFSA005 Use hygienic practices for food safety) is required for staff who handle food but do not supervise. Mandatory in NSW and Vic for all Class 1 and Class 2 food business staff under Food Standards Code 3.2.2A.
Official source
foodauthority.nsw.gov.auRelated topics
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