Food Safety Supervisor (FSS) — VIC
In Victoria every Class 1 (high-risk, e.g. hospital / aged care food service) and Class 2 (medium risk, e.g. cafe / restaurant / takeaway) food premises must appoint a Food Safety Supervisor (FSS) and that nomination must be kept current with the local council. FSS qualification must have been obtained within the past 5 years and must be renewed every 5 years, and the council registration requires an annual review of the supervisor nomination.
Official source
foodstandards.gov.auRelated topics
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