NSW Egg Producer Licence — NSW Food Authority
Form number: NSW Food Authority Egg Licence
Anyone producing more than 20 dozen (240) eggs per week for sale (including farm-gate, market and supermarket) must be licensed under the NSW Food Regulation 2015 — Egg Food Safety Scheme. Stamping every egg with the producer ID is mandatory.
Official source
foodauthority.nsw.gov.auRelated topics
nsw egg licence · nsw food authority eggs · egg stamp · salmonella eggs · free range nsw · egg producer licence nsw · egg farm registration · backyard chicken eggs sell · egg food safety scheme · egg stamping requirements · commercial egg production nsw · poultry farm licence · egg producer id stamp
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