NSW Egg Producer Licence — NSW Food Authority
NSW
Form number: NSW Food Authority Egg Licence
Anyone producing 20+ eggs per week for sale (including farm-gate, market and supermarket) must be licensed under the NSW Food Regulation 2015 — Egg Food Safety Scheme. Stamping every egg with the producer ID is mandatory.
Official source
foodauthority.nsw.gov.auRelated topics
nsw egg licencensw food authority eggsegg stampsalmonella eggsfree range nswegg producer licence nswegg farm registrationbackyard chicken eggs sellegg food safety schemeegg stamping requirementscommercial egg production nswpoultry farm licenceegg producer id stamp
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- Poultry Farm Biosecurity Declaration — Avian Influenza ZonePoultry Biosecurity Declaration
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