Free Range Egg & Poultry Australia (FREPA) Accreditation
Form number: FREPA Free Range Accreditation Certificate
FREPA is the long-running industry-led free-range accreditation for eggs, meat chickens and ducks. FREPA standards typically require lower stocking densities than the federal "free range" definition (max 10,000 hens / hectare) and stricter range / shelter requirements. Used by independent retailers and restaurants seeking a free-range claim above the federal floor.
Official source
frepa.com.auRelated topics
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