Wine Cellar Refrigeration Specialist
Wine cellar refrigeration covers tank farm cooling (jacketed stainless tanks at 8-15 degC for fermentation and 0 degC for cold stabilisation), barrel hall climate control, bottle storage cellars and cold-stabilisation systems. Requires ARCtick plus glycol / brine secondary loop competencies and tight humidity control for barrel halls.
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awri.com.auRelated topics
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