Baker — Cert III in Baking (FBP30421) or Bread Baking (FBP30521)
Form number: FBP30421 / FBP30521
Baking has two related Cert III qualifications — FBP30421 Certificate III in Baking (combined bread + cake) and FBP30521 Certificate III in Bread Baking (bread / sourdough specialty). Sit under the Food, Beverage and Pharmaceutical (FBP) training package, distinct from the SIT (Tourism, Travel and Hospitality) pastry qualification.
Official source
training.gov.auRelated topics
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